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Jindo Food
Wednesday, January 28, 2009
Soy Garlic You-Choy 20090128
I boiled You-Choy with stem down in boiling water for about 5 minutes. Then stir fried with olive oil, garlic and light soya sauce. Easy to cook and delicious with hot sauce and rice. Yummy!
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2009
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February
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January
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Apples & Grapes 20090128
Soy Garlic You-Choy 20090128
Chicken Vegetable Stir Fry 20090128
Green Beans 20090128
Toonie Tuesday at KFC
Tofu Vegetable Chow Mein
Harvey's 20090126
Fried Rice 20090125
Beef Vegetable Stir Fry 20090124
Chicken Stir Fry Noodle 20090223
Fat Burger 20090123
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This is my dream girl Claudia from Spain. She loves food.
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I boiled You-Choy with stem down in boiling water for about 5 minutes. Then stir fried with olive oil, garlic and light soya sauce. Easy to cook and delicious with hot sauce and rice. Yummy!
No comments:
Post a Comment