Wednesday, January 28, 2009

Chicken Vegetable Stir Fry 20090128

Marinated chicken with kung pau stir fry sauce. Then stir fried chicken with olive oil. Then added sliced carrots, onions, red and green peppers, garlic and ginger. Added more kung pau, oyster and light soya sauce. Boiled broccoli and snow peas in hot water for about 5 minutes and then stir fried into chicken and vegetables. Onions and peppers were over cooked but the rest were ok. Chicken was tender and well cooked. Delicious with rice and hot sauce!

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