Made some Soy Garlic You-Choy as an accompaniment for the noodles I made for dinner. Unfortunately, they turned out too salty. I shouldn't salt them and use so much soya sauce. The leafy part soaks up the soya sauce and it's way too salty. I had to drain the liquid and mix the You-Choy with the noodles to neutralize the salty taste. Hopefull I've learned my lesson. More importantly, the light soya sauce is deceiving. The colour may be light but it's quite salty. I need to use less.
Tuesday, February 3, 2009
Soy Garlic You-Choy
Made some Soy Garlic You-Choy as an accompaniment for the noodles I made for dinner. Unfortunately, they turned out too salty. I shouldn't salt them and use so much soya sauce. The leafy part soaks up the soya sauce and it's way too salty. I had to drain the liquid and mix the You-Choy with the noodles to neutralize the salty taste. Hopefull I've learned my lesson. More importantly, the light soya sauce is deceiving. The colour may be light but it's quite salty. I need to use less.
Noodles
Solomon wanted noodles for dinner so I made Tofu Vegetable Chow Mein for dinner. It was good.
Ham Cheese Spinach Frent Toast
Made a ham, cheese, spinach french toast for Solomon's lunch tomorrow. We also shared one as a snack before dinner.
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