Tried making beef vegetable stir fry using soya sauce. It turned out too dark and watery. Taste was ok but nothing to brag about. I used some of the same ingredients as yesterday's Chicken Vegetable Stir Fry Noodles: onions, you-choy, snow pea leaves, green and red peppers, etc. It tasted ok with rice and hot sauce. Gave me a bit of stomach this morning though. Oh well, still want to keep trying and experimenting with my cooking. Hopefully I will get better.
Sunday, January 25, 2009
Beef Vegetable Stir Fry 20090124
Tried making beef vegetable stir fry using soya sauce. It turned out too dark and watery. Taste was ok but nothing to brag about. I used some of the same ingredients as yesterday's Chicken Vegetable Stir Fry Noodles: onions, you-choy, snow pea leaves, green and red peppers, etc. It tasted ok with rice and hot sauce. Gave me a bit of stomach this morning though. Oh well, still want to keep trying and experimenting with my cooking. Hopefully I will get better.
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