Wednesday, January 28, 2009

Green Beans 20090128

Cooked some green beans with kung pao stir fry, oyster and ligh soya sauce with garlic and ginger. Made the mistake of adding too much corn starch and it turned out too thick. However, the taste was still ok and I managed to eat most of it with a little leftover. I ate this one dish with rice and no other dishes. Not bad...

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